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I make that a lot. I even do it in the oven and add a little liquid smoke. I use those little colored bell peppers that look like regular peppers and they are sweet.
[–]Cheesebooger0 points
2 points
2 points
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ago
(edited ago)
Yes those!! My kids walk around eating those for snacks. We love those things. The way I do is cut out several big pieces of aluminum foil. I set one in a baking pan and lay the meat in the middle. Season it with season salt and pepper. Then add all the veggies that I love. I find it important to put red onion or sweet onion on top of the meat, then everything else. Then I season them. The sauce I pour over the top before wrapping it up can vary. I like the sweet Asian sauce with sesame seeds. Other days it could be A1 marinade or some homemade sauce. Wrap it up and move on to the next. I can fit three in each baking pan. I also add a piece of foil to the top. Let it cook on low heat. It will starve you to death smelling it all day but it is divine. When its done I just lay the thing on a plate and open it so that none of the juice escapes. You can eat on it for a couple of days
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[–] Cheesebooger 0 points 4 points 4 points (+4|-0) ago
I make that a lot. I even do it in the oven and add a little liquid smoke. I use those little colored bell peppers that look like regular peppers and they are sweet.
[–] 11505897? 0 points 2 points 2 points (+2|-0) ago
Didn't think to do that in the oven... Good idea, thanks! These little guys? I could eat bell peppers raw...
[–] Cheesebooger 0 points 2 points 2 points (+2|-0) ago (edited ago)
Yes those!! My kids walk around eating those for snacks. We love those things. The way I do is cut out several big pieces of aluminum foil. I set one in a baking pan and lay the meat in the middle. Season it with season salt and pepper. Then add all the veggies that I love. I find it important to put red onion or sweet onion on top of the meat, then everything else. Then I season them. The sauce I pour over the top before wrapping it up can vary. I like the sweet Asian sauce with sesame seeds. Other days it could be A1 marinade or some homemade sauce. Wrap it up and move on to the next. I can fit three in each baking pan. I also add a piece of foil to the top. Let it cook on low heat. It will starve you to death smelling it all day but it is divine. When its done I just lay the thing on a plate and open it so that none of the juice escapes. You can eat on it for a couple of days