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[–] Mathurin1911 0 points 2 points (+2|-0) ago 

Former restaurateur here, flag down any employee, point to your table, explain you have an emergency and have to leave immediately, drop a couple dollars on the table for the waitress if you have it. Tables are numbered, any one of the front staff can go to the hostess or your waitress and explain you had to run.

Food loss is less important to most restaurants than customer loss.

I am not a lawyer, this is just not being an asshole.