You can login if you already have an account or register by clicking the button below.
Registering is free and all you need is a username and password. We never ask you for your e-mail.
Kimchi in South Korea. I had to hold my nose first and then had to spit it out. Then I saw the clay crocks in the ground where they ferment the veggies and whatever. We had some slickee boys in the bomb dump one night--east to find them because of the kimchi smell on their breath. The military police sent in a German Shepard guard dog--they came out running until the dogs caught them. It seems the dogs did not like kimchi any better than I did.
view the rest of the comments →
[–] TerraKell 0 points 1 point 1 point (+1|-0) ago
Kimchi in South Korea. I had to hold my nose first and then had to spit it out. Then I saw the clay crocks in the ground where they ferment the veggies and whatever. We had some slickee boys in the bomb dump one night--east to find them because of the kimchi smell on their breath. The military police sent in a German Shepard guard dog--they came out running until the dogs caught them. It seems the dogs did not like kimchi any better than I did.
[–] JohnPaulJones 0 points 2 points 2 points (+2|-0) ago
I love Kimchi. You just don't eat it by itself if you haven't had a lot of kimchi. It's good thrown into a stir fry.
[–] fluffernuttins ago
So delicious. Good in fried rice, too. Also good in pajeon, those bigass pancakes.
[–] [deleted] ago