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[–] WhiteRonin 0 points 1 point (+1|-0) ago 

Nah, get the right spring water and use it for ice and your whiskey will jump to life.

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[–] HWY__395 0 points 1 point (+1|-0) ago 

Sounds tasty. Got a idea which spring water I should use?

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[–] WhiteRonin 0 points 1 point (+1|-0) ago  (edited ago)

I do but it's in Japan :-(

I need to start hunting for a good place here in the states !

I'd look for something coming from a rocky cliff / out crop. The mineral count goes higher and is what I call harder. I don't think I'm using harder properly though.