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[–] WhiteRonin 0 points 1 point (+1|-0) ago 

Sapporo Miso ramen with Asahikawa noodles! Tetsuya is awesome!

Next up is the tonkotsu thick lard style.

In don't like Shoyu styles! Your basic salt (shio) style will 90% of the time will let know how good a shop or stand is.

For those of you just starting the ramen journey watch the movie called Tampopo by Juzo Itami. It's a comedy but the facts behind good ramen are solid!

Soup should be hot, noodles firm, soup and noodles must compliment each and the chashu (pork) should be savory and almost melt in your mouth.

Expertise: I spent 20 years trying out some of the best shops where I lived in Japan.