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[–] 18045383? ago 

Cook linguini while slicing/crushing garlic and frying in olive oil until it begins to brown, then take the fry pan off and add red pepper flake, then pasta and just enough of the water it was cooked in to thicken things up, toss together with parsley and lemon juice.

Eat sparingly.

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[–] 18046687? ago 

Don't have linguini, could I use spaghetti instead?

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[–] 18049090? ago 

Yep. The key is to prepare fresh ingrediants since it will teach you how to organize, be observant, and work on a rigid time table: that garlic will not care if you're unprepared or slow, it will burn just the same.