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[–] 17893086? ago 

Meh,

DAIRY IS UNHEALTHY BECAUSE: it's pasteurized which destroys certain vitamins, denatures the proteins and destroys the enzyme lactase which the human body doesn't produce enough to effectively and quickly digest the lactose and casein which leads to half or undigested food entering the digestive tract which causes a chain reaction of issues, affecting the bacteria and the bacteria eating unproperly digested food is a problem that leads to disease (as all health starts in the gut), secondly if they make the diary product from processed milk then it is also homogenized which is a hydraulic press with over 300 tons of pressure to compress fat molecules, does milk go down to the earth's core and come back, no it's not natural at all, god knows what kind of side effects the damaged fat has, cand this even be regarded as fat / milk.

basically the chemical process milk goes through is so significant you're not eating milk at all, you're eating milk-look-alike products, avoid all dairy.

Only then you could test if RAW milk is OK, but, here's the spoiler, no animal drinks their after baby stage, so why should we, nature, or rather the matrix didn't intend it, so if it's something out of the ordinary you can be safely assuming it's NOT COMPATIBLE, precautionary rule, toxic until proven otherwise, why doesn't the CEP use that rule, which some agencies do use, on 5G and GMOs, assholes.

WHY IS MEAT THE BUHU TOGO CULPRIT - it's not meat, it's the CHARRING, ROASTING, OIL FRYING, PRESERVATING and ofcourse industrial PROCESSING, that's would be by far, the meat it self who knows since no studies ever guaranteed they tested actual grass feed no-antibiotic no-processing control case, all they tested is with all the crap meat so the tests are inconclusive, they may put more preservatives, different farm, medication, animal diet and you could end up thinking it's all pork fault, well, if the COWs had all the steroids and growth hormones in them then BEEF would be worse because they don't breed PORK FOR MILK so actually pork, but ANYTHING processed is off the list, this means all restaurants, you need to basically find local farmer who you can trust and buy directly, same with EGGS.

IT'S ALL ABOUT FOOD PREPARATION A LOT OF TIMES, MANY FOODS MAY BE TOTALLY OK IF PREPARED CORRECTLY.

BAREBECUE is super unhealthy because the NATURAL fat that is charred, or falls down into the fire is burned upward 300 degrees celsius which completely changes it's chemical structure, produces AGEs, PAHs and other cancerous and toxic compounds, and what else you see when meat fat drips down on fire, smoke, which means if you happily breathe in those juicy FUMES when you cook meat on grill you're intoxicating yourself. SO YOU DON'T EVEN NEED ANY PROCESSING - PRESERVATIVES - MEDICATION - IF YOU COOK WRONG YOU ARE WASTING ALL THE EFFORT OF GETTING QUALITY FOOD - ALL THE LINKS IN THE CHAIN MUST BE CORRECT.

THE BIG ORGANIC CONFUSION

CHEMISTRY FIELD = "ORGANIC" ANYTHING THAT CONTAINS CARBON, WHICH WOULD INCLUDE GYLPHOSATE, THE GEOLOGICAL-CHEMICAL FIELDS REGARD CARBON AS THE BASIS OF LIFE AND LIFE FORMS SO THEY CALL THINGS "ORGANIC" - STUPID AS FUCK.

FOOD FIELD = ORGANIC AS NON-GMO, OR BIOLOGICAL AS NON-GMO, BUT BE CAREFUL THIS HAS NOTHING TO DO WITH THE ACTUAL QUALITY, WHAT ABOUT THE NUTRITIONAL CONTENT, SOIL CONDITIONS, HEAVY METALS, THERE'S NO TESTS ON THOSE, BE AWARE OF FAKES, JUST BECAUSE SOMETHING IS ORGANIC

ORGANIC COOKIES = BAD IDEA - STILL FULL OF SUGAR AND WHITE FLOUR