Profile overview for joh729.
Submission statistics

This user has mostly submitted to the following subverses (showing top 5):

2 submissions to Recipes

2 submissions to videos

1 submissions to EatHealthy

This user has so far shared a total of 5 links, started a total of 0 discussions and submitted a total of 3 comments.

Voting habits

Submissions: This user has upvoted 7 and downvoted 0 submissions.

Comments: This user has upvoted 0 and downvoted 0 comments.

Submission ratings

5 highest rated submissions:

How to make Korean cucumber Kimchi (takes less than 30 min), submitted: 3/17/2017 1:16:56 PM, 9 points (+9|-0)

Try out rolled omelettes (Korean Style!), submitted: 4/20/2017 2:38:01 AM, 5 points (+5|-0)

How To: Korean Short Ribs, submitted: 6/12/2017 1:35:02 AM, 3 points (+3|-0)

How to make KFC (Korean Fried Chicken), yo!, submitted: 4/11/2017 9:13:04 AM, 1 points (+1|-0)

Here is how we make breakfast sandwiches in Seoul! An easy recipe for on-the-go breakfast., submitted: 3/17/2017 12:58:54 PM, 1 points (+1|-0)

5 lowest rated submissions:

Here is how we make breakfast sandwiches in Seoul! An easy recipe for on-the-go breakfast., submitted: 3/17/2017 12:58:54 PM, 1 points (+1|-0)

How to make KFC (Korean Fried Chicken), yo!, submitted: 4/11/2017 9:13:04 AM, 1 points (+1|-0)

How To: Korean Short Ribs, submitted: 6/12/2017 1:35:02 AM, 3 points (+3|-0)

Try out rolled omelettes (Korean Style!), submitted: 4/20/2017 2:38:01 AM, 5 points (+5|-0)

How to make Korean cucumber Kimchi (takes less than 30 min), submitted: 3/17/2017 1:16:56 PM, 9 points (+9|-0)

Comment ratings

3 highest rated comments:

How to make Korean cucumber Kimchi (takes less than 30 min) submitted by joh729 to Recipes

joh729 0 points 1 points (+1|-0) ago

I would love to have a personal garden... no space in Seoul :(

Try out rolled omelettes (Korean Style!) submitted by joh729 to EatHealthy

joh729 0 points 0 points (+0|-0) ago

Awesome - happy that you enjoyed it!

How to make Korean cucumber Kimchi (takes less than 30 min) submitted by joh729 to Recipes

joh729 0 points 0 points (+0|-0) ago

Hi, I wanted to share a beginner’s recipe to make Korean Cucumber Kimchi at home! In Korea, we usually see this at restaurants as a side-dish. It goes well with other meat-dishes or simply with some rice. Note, there are many types of Kimchi variations – this one does not go under a fermentation process. So it’s fast, simple and doesn’t require too many ingredients to make!

 Ingredients (Serving size for 2):
  • Cucumbers - 3
  • Vinegar  – 3 teaspoon
  • Korean red chili flakes  – 2.5 teaspoon
  • Sugar – 2.5 teaspoon
  • Soy Sauce – 1 teaspoon
  • Minced Garlic – 1 teaspoon
  • Sesame oil – 1 teaspoon
  • Sesame seeds – Optional, garnish
 Directions
  • Wash all three cucumbers and skin each cucumber with a peeler (Do not peel-off all of the skin, rather make uneven peels) (Watch the video for visual guide)
  • Chop cucumbers into half inch circles
  • Pour salt onto the cucumbers and give them a good mix with your hands to coat thoroughly. Set the cucumbers aside for 30 minutes and they will slowly release water. Rinse them off and get rid of excess water.
  • For the marinade: Thoroughly mix vinegar, Korean red chili powder, sugar, soy sauce, and minced garlic in a bowl.
  • Dress the cucumbers with the marinade. (Get in there with you hands and coat all of it!)
 What else?
  • Refrigerate – taste better when served chilled

3 lowest rated comments:

How to make Korean cucumber Kimchi (takes less than 30 min) submitted by joh729 to Recipes

joh729 0 points 0 points (+0|-0) ago

Hi, I wanted to share a beginner’s recipe to make Korean Cucumber Kimchi at home! In Korea, we usually see this at restaurants as a side-dish. It goes well with other meat-dishes or simply with some rice. Note, there are many types of Kimchi variations – this one does not go under a fermentation process. So it’s fast, simple and doesn’t require too many ingredients to make!

 Ingredients (Serving size for 2):
  • Cucumbers - 3
  • Vinegar  – 3 teaspoon
  • Korean red chili flakes  – 2.5 teaspoon
  • Sugar – 2.5 teaspoon
  • Soy Sauce – 1 teaspoon
  • Minced Garlic – 1 teaspoon
  • Sesame oil – 1 teaspoon
  • Sesame seeds – Optional, garnish
 Directions
  • Wash all three cucumbers and skin each cucumber with a peeler (Do not peel-off all of the skin, rather make uneven peels) (Watch the video for visual guide)
  • Chop cucumbers into half inch circles
  • Pour salt onto the cucumbers and give them a good mix with your hands to coat thoroughly. Set the cucumbers aside for 30 minutes and they will slowly release water. Rinse them off and get rid of excess water.
  • For the marinade: Thoroughly mix vinegar, Korean red chili powder, sugar, soy sauce, and minced garlic in a bowl.
  • Dress the cucumbers with the marinade. (Get in there with you hands and coat all of it!)
 What else?
  • Refrigerate – taste better when served chilled

Try out rolled omelettes (Korean Style!) submitted by joh729 to EatHealthy

joh729 0 points 0 points (+0|-0) ago

Awesome - happy that you enjoyed it!

How to make Korean cucumber Kimchi (takes less than 30 min) submitted by joh729 to Recipes

joh729 0 points 1 points (+1|-0) ago

I would love to have a personal garden... no space in Seoul :(