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[–] 5002444? ago 

I tried sous vide and probably did it wrong. I didn't pre-season before immersion cooking. The result wasn't that great IMO. I'll have to try it again. Have you done sous vide?

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

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[–] 5002476? ago 

I have this ungodly expensive immersion heater, and I'm sure it works fine, but I was very disappointed in the results - tried it several times, but had not pre-salted the meat. http://www.williams-sonoma.com/products/polyscience-professional-sous-vide-thermal-circulator/

Supposedly keeping the temperature exact is very critical, though some people have made crude ones out of crock pots and a pid controller.

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[–] Fambida ago 

Sous Vide is Hipster wankings. If you cook your steak in cast iron properly, it will be perfectly done, without the need for an expensive immersion heater or a multi hour wait.