I tried sous vide and probably did it wrong. I didn't pre-season before immersion cooking. The result wasn't that great IMO. I'll have to try it again. Have you done sous vide?
Sous Vide is Hipster wankings. If you cook your steak in cast iron properly, it will be perfectly done, without the need for an expensive immersion heater or a multi hour wait.
[–] 5002444? ago
I tried sous vide and probably did it wrong. I didn't pre-season before immersion cooking. The result wasn't that great IMO. I'll have to try it again. Have you done sous vide?
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] 5002476? ago
I have this ungodly expensive immersion heater, and I'm sure it works fine, but I was very disappointed in the results - tried it several times, but had not pre-salted the meat. http://www.williams-sonoma.com/products/polyscience-professional-sous-vide-thermal-circulator/
Supposedly keeping the temperature exact is very critical, though some people have made crude ones out of crock pots and a pid controller.