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[–] Stinkieroldgoat 0 points 1 point 1 point (+1|-0) ago
Holy fuck smoked salmon sounds good. Here in Cascadia there's a lot around, but it's butt ass expensive. If I had a boat, I'd catch my own and do it
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[–] WhiteRonin 0 points 1 point 1 point (+1|-0) ago
Seriously?!?
[–] WhiteRonin 0 points 1 point 1 point (+1|-0) ago (edited ago)
Snails -- the large sea types, crab, scallops and oysters .... Ummm yummy!
Salmon was wrapped in tin foil with various veggies and apples -- lots of butter and olive oil.
Not really BBQ but thin slices of marbled beef fried on a slab of salt was probably one of the best things I've done over an open flame without a pan.
[–] BaberhamStinkin 0 points 1 point 1 point (+1|-0) ago
Cambodian Hooker that I had spent the evening with her sister snorting cocaine off her ass and drinking that sweet Cambodian breast milk.
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[–] BaberhamStinkin 0 points 1 point 1 point (+1|-0) ago
Thighs aren't too bad, as long as the buttocks are supple to start with they tend to have good marbling and will take well to just airing at room temperature with salt and pepper. As for any abdominals, neck, arms or calves, if over worked than it will be tough. If Mom-Arms are prevalent then there will be a lot of trimming to do but, that is usually an indicator of not being overworked. Remember to remove the silver skin and cook thoroughly to avoid illness. Your finger-palm toughness guide still works well for this too for medium, well, medium-rare, etc.
[–] Stinkieroldgoat 0 points 1 point 1 point (+1|-0) ago
Bacon wrapped scallops on a cedar plank. Words cannot describe...