[–] [deleted] 0 points 5 points 5 points (+5|-0) ago
[–] TelescopiumHerscheli 0 points 1 point 1 point (+1|-0) ago
Raw broccoli is curiously edible, though I prefer mine in pieces in a salad with a few other things.
[–] [deleted] 0 points 4 points 4 points (+4|-0) ago
[–] CobraStallone 0 points 4 points 4 points (+4|-0) ago
I like to fold a slice of pizza a bit like a calzone, and then and I carefully nibble on the bread's crust and base until I'm left with like a blob of cheese and soft bread and then I eat that. It's fucking great.
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] SocratesOP ago
I'm allergic to a bunch of foods, here's a few big ones: wheat, cane sugar, cows milk, cocoa, turkey, yeast - it's almost impossible to find food out-to-eat so since I turned 21 I've been making every meal for myself. Usually chicken/pork with vinegar or honey. Goats milk and goat cheese. I use a lot of things that people don't even know exists I think, coconut sugar as cane substitute, cubeb berries as a black pepper substitute, carob in place of chocolate....
Some places around the world might find my cuisine typical (maybe Romania?) but I think as far as an American diet I am unusual.
Vinegar on French fries. Different in the States at least.
[–] cannabidiol 0 points 6 points 6 points (+6|-0) ago
I usually have spaghetti without sauce.
[–] pacman2000 0 points 2 points 2 points (+2|-0) ago
Just plain noodles? Do you put butter or some olive oil in them? Do you season them?
[–] cannabidiol 0 points 4 points 4 points (+4|-0) ago
Butter and parmesan cheese usually. I don't mind it with sauce, but I've just always preferred it without.