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[–] hams_have_diabeetus 4 points 12 points (+16|-4) ago 

Why is that self-indulgent and douchey? You've worked hard, reaped the rewards and are entitled to brag a little bit IMHO. Have an upgoat

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[–] PsychoClover 0 points 4 points (+4|-0) ago 

The bubble-butt thing is definitely genetic. Even at 110 pounds, I filled out size-3 jeans like no one's business. Squats are fun, though, if she ever decides to start doing them. :)

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[–] SeigneurdesEtrons [S] 1 point 2 points (+3|-1) ago  (edited ago)

She knows. We discussed it. I doubt the lower body of mine she admires toothfully is genetic and I told her IT came from thankless and endless leg-day offerings to Brodin.

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[–] BonesTheJester 2 points 2 points (+4|-2) ago 

I lost 130 lbs in a year and a half spending most of the time sitting on the Internet, it is 100% diet. Exercise just lets you eat more.

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[–] sp2902iu 0 points 2 points (+2|-0) ago 

Exercise also let's you develop muscles thereby burning even more fat than just eating moderately since muscle actively burns calories. A toned body is even better looking and a healthier body as well.

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[–] mcbutterball 1 point 0 points (+1|-1) ago 

Yes I don't exercise regularly and find I usually get hungry whenever I do. I don't doubt many people eat more than they burned off after exercising.

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[–] BonesTheJester 1 point 0 points (+1|-1) ago 

Exactly, when I weighed 260lbs I would go the the gym and lift for an hour five times a week and I'd get super hungry and have a huge meal when I got home. Now when I go to the gym I usually eat some eggs and fruit beforehand and have a salad when I get back to fill me up.

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[–] WildHamBeastTamer 1 point 2 points (+3|-1) ago 

Brazilian beef is superior to Canadian beef, and I say this as a Texan who is sad that Texas beef is inferior to Brazilian beef.

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[–] SeigneurdesEtrons [S] 2 points 1 point (+3|-2) ago  (edited ago)

Bourbon-aging works mate.

...then it's the skill of the carnivore working the meat.

(Yes, I feel I'm the Sasha Grey of meat. And proud of it).

EDIT: I do have to do a pilgrimage to Uruguay. It apparently has the perfect storm of the best cow-meat in the world.

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[–] WildHamBeastTamer 0 points 1 point (+1|-0) ago 

I'm not saying it doesn't turn an okay bit of meat into a great bit of meat, but you can do the same with brazillian beef, and it's better than anything you can do with your beef. Alternatively just skip that step entirely and you've still got an amazing bit of beef.

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[–] legendaryshitlord 0 points 1 point (+1|-0) ago 

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[–] Miss32E 0 points 1 point (+1|-0) ago 

My glutes are currently aching as I likewise try to attain what my DNA has denied me. But I still have other benefits that aren't ruined by overeating.

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[–] sp2902iu ago 

You can still achieve the butt you're looking for but it'll be even more toned than just relying on genetics for a good looking booty lol Also it'll be relatively harder but hard work pays off immensely when it comes to your body ☺️

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[–] Miss32E ago 

I've realized. I'm a former fat btw and I've never felt my butt so intensely before but there's only such a small change I feel like I'm imagining it. Other oddities include a calf that can visibly tense up cuz the fat is not covering the area anymore. It's really weird.

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[–] round_isnt_curvy 0 points 1 point (+1|-0) ago 

I'm super interested in the 90 day steaks. Google let me down, couldn't find anything, please explain...

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[–] SeigneurdesEtrons [S] 0 points 1 point (+1|-0) ago 

You can age beef for an almost unlimited amount of time. The meat has to be in a temperature and humidity controlled environment.

...what my butcher's does is that is starts the process out with various alcohols (bourbon is good, because it has pungent flavours) and let's the meat age slowly. I can get 365-day aged steaks, but at a price. I've only done 180-day and 120-day, plus 90-day aging, which is offered in most butcher shops.

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[–] hulkingmanbeast 2 points -1 points (+1|-2) ago 

Thank you for your long and hard research, shitlord. Please continue.