[–] SeigneurdesEtrons [S] 1 point 0 points 1 point (+1|-1) ago (edited ago)
I honestly don't know. Anywhere in Eastern Canada you get frozen quarters from Alberta that then get conditioned. It's probably a more industrialised process. Certainly, those whom I've known from South America have always been partial to their versions of steaks and roasts, though the lady-friend had an appreciation for my aged beef properly done.
...I'm pretty sure I need to get my ass down to Uruguay for a proper BBQ.
[–] WildHamBeastTamer 1 point 0 points 1 point (+1|-1) ago
Texas dies bbq best man, we just don't have the best beef in the world here.
[–] SeigneurdesEtrons [S] 1 point 0 points 1 point (+1|-1) ago
For beef? That's what I've heard. Despite a couple trips to Houston, I haven't been able to gauge the veracity of it.
...need to get my ass up to the Panhandle. My Frenchie ass. Which will probably be open-carry shot on sight.