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[–] Ionsurfer ago 

I wish I had this in college, it would have been a great poster for the kitchen

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[–] Firevine ago 

That Maruchan Chili ramen is the motherfuckin' shit. It is salty as hell though.

That Nong Shim stuff: Years ago, I worked at a freight forwarder, and a shipment of their products came through. It sat in our warehouse for months, because we couldn't send it to it's destination before it was inspected by the government due to irradiated materials. If I recall, it ended up having to be destroyed.

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[–] Riiiiiptide ago 

Adding fresh green onions is so easy and makes it significantly better in my opinion.

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[–] espresso_patronum [S] ago 

Yesssh.

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[–] RamenJunkie 1 point -1 points (+0|-1) ago 

Everything is awesome!

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[–] SayTan 0 points 3 points (+3|-0) ago 

That shit is horrible for you. You can buy a 20lb sack of rice for under ten bucks and doctor that.

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[–] Fambida 0 points 1 point (+1|-0) ago 

On the note of buying better ramen, Indomie (Mi Goreng Rendang flavor) and Nong Shim (Shin Ramyun Black) are both FAR superior to Maruchan or Top.

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[–] Sragwaven ago 

Most packaged ramens that aren't made in the US I've tried are better than Maruchan and Top. I mean, even Mama is better than Top.

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[–] Fambida ago 

Iv'e never even heard of that one. Is it worth trying, or just more worth trying than Top?

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[–] geosprintforever ago 

But why all the salt?....damn......not good for the blood pressure. What I need are recipes for ramen and ramen like foods that are healthy.

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[–] king_human ago 

Noice.

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