[–] Kennedyclark ago
I refuse to let the jews lock me into the most bland dry bird. This year I did cornish hen, next year Im doing duck.
If I can afford it after that pheasant.
Dont listen to msm that you MUST eat turkey. Roast fowl of any type is fine.
[–] binrobinro ago
On the countertop, in my Nu-Wave oven, as I have for the last 5 years.
[–] DishingShitLikeA [S] 0 points 1 point 1 point (+1|-0) ago
The old tenant left me one of those. I tried it, multiple times. Didn't really jive with me. I'm okay with a toaster oven and an induction grill. And a microwave.
You fit a turkey in there?
[–] binrobinro 0 points 2 points 2 points (+2|-0) ago
Yes, with the extender ring. (it adds about 6" in height)
I use it for pork chops , beef roasts, french fries, baking bread, fish, chicken wings. I like that food can go straight from the freezer to this oven.
[–] Poohwhisperer 0 points 1 point 1 point (+1|-0) ago
Deep fried is my fav, but a pain in the ass..
Brined is the way to go
[–] bottmanakers 0 points 1 point 1 point (+1|-0) ago
I fried something like 8 of them about 10 years ago. By far the best way to cook in terms of the turkey taste. The only downside is no dripping for gravy which is a big issue. But the instant gravy isn’t all that bad.
[–] Poohwhisperer 0 points 1 point 1 point (+1|-0) ago
I usually make turkey neck giblets gravy, not as good as dripping gravy, but ok.
Deep fried guarantees the carcass gets stripped to the bone 👍