[–] hedidnothingwrong ago
added sugar is often sugar extracted from wheat.
Try to find sweets without glucose syrup (made from wheat). If you are wheat intolerant you will get sick.
[–] NiggadermCQ ago (edited ago)
Everyone here saying read the label.
You trust the label?
Sure sometimes there is an independent lab that re-verifies.
Look at the food, can a five year old identify it as apple or carrot...? That’s what it is.
Ground beef, can you really identify it? A steak I can barely identify, sure it’s marbled and looks like what I know as beef from a cow. But I didn’t see the butcher pull it off a cow.(except one time when I visited a farm type place). I tend to eat a steak but there’s possibly some meat glue at box stores. Try to goto the local butcher more often too.
Sure the apple could be modified to fuck you up. But that’s more complicated than TV dinners.
I try to eat better. But I still eat junk. Good food is harder to find now that junk is in demand, and being supplied due to the economy of scale. The majority have to stop eating junk to make them stop supplying it.
[–] hedidnothingwrong ago
You might not know but wheat and corn are in most processed food. I have become completely allergic to both and I can tell you it's a nightmare to eat.
[–] LanceUppercutt ago
Lol .."meatball sauce"?