Next you'll be taking away my chess-whiz and my little packets of artificial sour cream flavoring, you younger folk need to take a walk on the wild side sometime.kek
[–]Blacksmith21[S]0 points
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I'd love to say I was young, but I'd be lying ; )
That said, I made cheesesteaks over the weekend and wife nixed me getting the Whiz for them. Opted for Boar's Head provolone.
I've eaten 3 year old twinkies. I've eaten stuff off the streets from DC to Kabul. Try eating alpaca at 14,000 feet. Or goat ass when it's 150 degrees outside. I've shit through the eye of the needle so many times I've lost count. That's what Cipro is for.
Seriously though...microwaved popcorn has some really nasty chemicals in it.
You can also make "cheese chips" in the microwave. Just sprinkle your favorite shredded cheese on a paper plate and nuke it. Watch it to make sure it doesn't burn. They're great with chili!
[–] ZombiClown 0 points 3 points 3 points (+3|-0) ago
Next you'll be taking away my chess-whiz and my little packets of artificial sour cream flavoring, you younger folk need to take a walk on the wild side sometime.kek
[–] Blacksmith21 [S] ago (edited ago)
I'd love to say I was young, but I'd be lying ; )
That said, I made cheesesteaks over the weekend and wife nixed me getting the Whiz for them. Opted for Boar's Head provolone.
I've eaten 3 year old twinkies. I've eaten stuff off the streets from DC to Kabul. Try eating alpaca at 14,000 feet. Or goat ass when it's 150 degrees outside. I've shit through the eye of the needle so many times I've lost count. That's what Cipro is for.
Seriously though...microwaved popcorn has some really nasty chemicals in it.