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[–] Numzane ago 

Intuitively this makes sense. All good cooks know that using good amounts of butter makes for a tasty dish!

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[–] Pono_Honu ago 

TIL fat and umami are considered different. I always assumed that fat was in the category of umami, but I am apparently wrong about that.

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[–] heebiejeebie 0 points 2 points (+2|-0) ago 

How did he go beyond your usual boiled, fried, scrambled, and omelet formula?

[–] [deleted] 0 points 2 points (+2|-0) ago 

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