[–] Broc_Lia 0 points 1 point 1 point (+1|-0) 12 months ago
Dude, come on.
If we follow his instructions that's what we're left with.
You realize that salt is in nature, right? Don’t reductio ad absurdum if you can’t even come up with a fake example.
Everything is in nature.
[–] Tallest_Skil 0 points 0 points 0 points (+0|-0) 12 months ago
Not by a long shot.
Where is there naturally occurring dioxygen difluorine? You can’t even walk this shit back as being facetious now, man. You’re better than this.
[–] Broc_Lia 0 points 0 points 0 points (+0|-0) 12 months ago
The problem lies with "naturally occurring." Stew isn't naturally occurring, neither is bread. If we're allowed to put our food through all kinds of chemical processes in the kitchen, why can't we do it elsewhere?
[–] Tallest_Skil ago
Not by a long shot.
Where is there naturally occurring dioxygen difluorine? You can’t even walk this shit back as being facetious now, man. You’re better than this.
[–] Broc_Lia ago
The problem lies with "naturally occurring." Stew isn't naturally occurring, neither is bread. If we're allowed to put our food through all kinds of chemical processes in the kitchen, why can't we do it elsewhere?