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[–] gabara 0 points 1 point (+1|-0) ago  (edited ago)

Onions? What are you, Egyptian?

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[–] clamhurt_legbeard [S] ago 

dude what

onions are the second best vegetable behind potatoes

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[–] gabara 0 points 1 point (+1|-0) ago 

True. On first glance I thought they were raw. Raw onions are nasty. They need to be cooked to bring out the flavour due to the acid or whatever in raw onions. Sorry, I spoke in haste. French Onion Soup is the best flavour, period.

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[–] Battlefat 0 points 1 point (+1|-0) ago 

Hit it with a raging salamander for 2 minutes

(That’s a broiler, in case you’ve already killed a few angry amphibians)

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[–] clamhurt_legbeard [S] 0 points 1 point (+1|-0) ago 

dude i put foilnon top so it didnt get too toasty

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[–] Battlefat 0 points 1 point (+1|-0) ago 

I prefer toasty scallops, but the danger of over-toasting is real. I’m generous with the cheese, just in case

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

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[–] clamhurt_legbeard [S] 0 points 1 point (+1|-0) ago 

i made a second dish just to huff later

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[–] WolfShepherd 0 points 2 points (+2|-0) ago 

Do explain looks like a scalloped potato variation?

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[–] clamhurt_legbeard [S] 0 points 3 points (+3|-0) ago 

i sliced them real thin

onions

cooked ground beef

cheese

and mushroom soup

just layer it

bake for an hour at 400

we got the recipe off v/traditionalwives lol

u/Empress

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[–] WolfShepherd 0 points 2 points (+2|-0) ago 

I've done the same except with ham and a little bacon as variation, adding in a little garlic and paprika because I like those.

Thought it was that recipie, it's damn good when the weather turns cold