[–] 21013363? 0 points 1 point 1 point (+1|-0) ago (edited ago)
I'd mail you some I dried out but as far as fresh ones I'm out at the moment. The plants died at this point. Next year though I'll be quadrupling my garden space since I bought a lot more land and will have tons of fresh peppers of all levels.
Citrus is a good mode for hot sauce to ward off bacteria and stuff. There are plenty of more generic flavored ones that use just vinegar but the citrus can cut nice against some peppers. I've done mango, kiwi, and peach varieties that turned out just fine using vinegar but sometimes you need some orange, grapefruit, lemon, or lime just to bring the acid level up.
[–] [deleted] ago
[–] 21018702? 0 points 1 point 1 point (+1|-0) ago (edited ago)
At least in my area, mid atlantic, they don't take a lot of care in a typical season. Unless you have a particularly finicky breed they just do their thing and sometimes you stake them up. I have been growing them primarily in raised beds for a long time now.
[–] Tsilent_Tsunami 0 points 1 point 1 point (+1|-0) ago
No, just look online for fertilizer and growing tips. They do like pretty warm weather, but too hot and the blooms will fail. This site has excellent prices and good service, although their selection is limited right now. https://pepperlover.com/pepper-seeds/heat-level/world-hottest/reaper-detail
We did a seed exchange on v/justgrowit last year. I sent in bags of about 10 different types of hot peppers.