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[–] Steelerfish ago 

This dumbass is doing it all wrong.....

Excerpt from some stupid website ....

 

  1. Get your coke.[8] The better the coke, the better the crack. However, the better the coke, the better you just put it up your nose.[9] Use mid-quality coke for crack. It is better. It is the impurities in the coke that you actually hear popping or crackling when you smoke it and likely give it its namesake. The other way to make a coke freebase is to use ether or ammonia,[10] but this will give you a purer form of cocaine hydrochloride. Careful with the ether, it is both volatile and flammable.[11] Either way, what you are doing is freeing the cocaine alkaloid from the hydrochloride so that it is smokable, but let’s stick to crack as our freebase.[12]

  2.  

    Measure out a 4:1 or even 3:1 ratio of coke to baking soda.[13] It depends on the quality of your coke and the desired quality of your product.

3.Put this shit into a beaker and add just enough distilled water to cover the mixture. Make sure you don’t overdo it or your crack won’t harden properly.[14] Now swirl this around until it is a solution.

Blow! Rock it! Blow!

  1. Cook. for me the best way to do this is to take a cotton ball soaked in rubbing alcohol. This is a long lasting, efficient burner that achieves a stable temperature. Put this in a stainless-steel mixing bowl and ignite. The beauty of this method is that you aren’t relying on much. You could be cooking crack in a forest or the back of a bus. You needn’t to be at home and you need little by way of apparatus.

Cane! Sugar! Cane! Sugar! Cane!

  1. Hold the beaker with the solution over the flame. Wait for it to boil. Don’t let it overcook. You will lose valuable crack vapors and, when it reaches around 90 °C, it will burn.[15]

Higher, baby

                                                  Get higher, baby!

                                                                                                                Get higher, baby!
  1. Once it boils, remove it from the flame. Do this over again a couple times. What you will notice are ‘crack bubbles’ in a now viscous solution.

  2.  

    Add some more distilled water 6 or 7mm above the crack bubbles. Continue to heat, although you do not need for it to come to a boil. Keep swirling the beaker.

Freeze! Rock! Freeze! Rock! Freeze! Rock! Freeze! Rock!

8.You will see an oily yellow amassment. This is the good shit. Keep swirling and it will begin to solidify. What you have achieved is this, Coc-H+Cl− + NaHCO3 → Coc + H2O + CO2 + NaCl.

  1. Now you’re going to collect the precipitate. You can let it cool and collect the rocks, or you can extract it with a sterile metal object such as a knife. Introducing the object will allow for the crack to gather, climb and solidify. Chop it up accordingly.[16]

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[–] derram ago 

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[–] Tevelyn 0 points 2 points (+2|-0) ago 

Aka add some pineapple juice and you've got a killer ham glaze