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[–] pizzajesus ago 

Victoria was amazing!

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[–] icky_pants 0 points 1 point (+1|-0) ago 

Fat chefs eat up profits as well. They are clumsy in the kitchen and that rag hanging from their apron tie is for wiping the sweat off of their meat heads.

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[–] interstate-15 ago 

Its very simple, shitlord chefs choose quality food ingredients, combine wholesome foods and cater to a higher scale of pallet. They don't just combine cheese, mayo, and ranch dressing ontop of lard.

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[–] Maxstats 0 points 1 point (+1|-0) ago 

I hate it when I go to a restaurant and order a meal and it is this giant fucking mountain of food that there is no way anyone in their right mind has any business even trying to eat. It’s like you’re trying to hide the fact that your food is mediocre shit by offering huge portions.

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[–] Kahlo [S] ago 

Yup... If the food is actually good, a human-sized portion will be plenty satisfying

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[–] CherryLime ago 

Also, they put tons of butter, sugar, etc. In it and I don't want to eat all that shit.

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[–] Jorcky 0 points 10 points (+10|-0) ago 

Trained as a chef- can confirm. Never trust a fat chef, they just substitute butter and salt for skills and flavour.

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[–] wurtzbach 0 points 5 points (+5|-0) ago 

Fat chefs have corroded tastebuds from all the sugar and salt. Most of the time, they wouldn't know shit.

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[–] moistFUPAcheeze 0 points 14 points (+14|-0) ago 

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[–] Reptile 0 points 1 point (+1|-0) ago 

I love how he just casually throws that in there ;) haha

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[–] fabulousalpaca 0 points 6 points (+6|-0) ago 

The things I'd do to that man... Oh Gordon.

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