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[–] moistFUPAcheeze 0 points 14 points (+14|-0) ago 

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[–] fabulousalpaca 0 points 6 points (+6|-0) ago 

The things I'd do to that man... Oh Gordon.

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[–] Reptile 0 points 1 point (+1|-0) ago 

I love how he just casually throws that in there ;) haha

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[–] Jorcky 0 points 10 points (+10|-0) ago 

Trained as a chef- can confirm. Never trust a fat chef, they just substitute butter and salt for skills and flavour.

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[–] wurtzbach 0 points 5 points (+5|-0) ago 

Fat chefs have corroded tastebuds from all the sugar and salt. Most of the time, they wouldn't know shit.

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[–] AOU 0 points 4 points (+4|-0) ago  (edited ago)

Fat chefs don't count the bites at all.

Look at Kitchen's Nightmare to see how disgusting and lazy they are.

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[–] Maxstats 0 points 1 point (+1|-0) ago 

I hate it when I go to a restaurant and order a meal and it is this giant fucking mountain of food that there is no way anyone in their right mind has any business even trying to eat. It’s like you’re trying to hide the fact that your food is mediocre shit by offering huge portions.

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[–] Kahlo [S] ago 

Yup... If the food is actually good, a human-sized portion will be plenty satisfying

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[–] CherryLime ago 

Also, they put tons of butter, sugar, etc. In it and I don't want to eat all that shit.

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[–] Ripley_Riae 0 points 1 point (+1|-0) ago 

I do like my food to be tasty and have a good balance of flavors.

But if by Shitlord Chef you mean: Cunt who puts 3 string beans on a egg cup'ed size pile of rice and charges $80 for the privilege I'd have to disagree. I can't stand gourmet chefs who think they can charge a few hundred dollars for putting 1-2 pieces of lettuce with some drizzle.

I like decent food, that tastes good in a REASONABLE portion size, as in not a Hamplanet portion but not a snooty gourmet chef portion.

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[–] Kahlo [S] 0 points 5 points (+5|-0) ago 

The chef you described is not a real chef, just a poser

But really, you should try a prix fixe at a real restaurant. The portions are small because they're supposed to be part of a coursed meal.

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[–] Butcher_of_Blaviken 0 points 1 point (+1|-0) ago 

Was about to say the same thing. Most of those super fancy plates you see in magazines and on tv with the tiny portion sizes are meant to be eaten as a full course meal. You would never be able to finish the whole thing if each dish was a normal adult serving size. Unless you were a buttergolem of course.

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[–] interstate-15 ago 

Its very simple, shitlord chefs choose quality food ingredients, combine wholesome foods and cater to a higher scale of pallet. They don't just combine cheese, mayo, and ranch dressing ontop of lard.

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