[–] Maxstats 0 points 1 point 1 point (+1|-0) ago
I hate it when I go to a restaurant and order a meal and it is this giant fucking mountain of food that there is no way anyone in their right mind has any business even trying to eat. It’s like you’re trying to hide the fact that your food is mediocre shit by offering huge portions.
[–] CherryLime ago
Also, they put tons of butter, sugar, etc. In it and I don't want to eat all that shit.
[–] Ripley_Riae 0 points 1 point 1 point (+1|-0) ago
I do like my food to be tasty and have a good balance of flavors.
But if by Shitlord Chef you mean: Cunt who puts 3 string beans on a egg cup'ed size pile of rice and charges $80 for the privilege I'd have to disagree. I can't stand gourmet chefs who think they can charge a few hundred dollars for putting 1-2 pieces of lettuce with some drizzle.
I like decent food, that tastes good in a REASONABLE portion size, as in not a Hamplanet portion but not a snooty gourmet chef portion.
[–] Butcher_of_Blaviken 0 points 1 point 1 point (+1|-0) ago
Was about to say the same thing. Most of those super fancy plates you see in magazines and on tv with the tiny portion sizes are meant to be eaten as a full course meal. You would never be able to finish the whole thing if each dish was a normal adult serving size. Unless you were a buttergolem of course.
[–] interstate-15 ago
Its very simple, shitlord chefs choose quality food ingredients, combine wholesome foods and cater to a higher scale of pallet. They don't just combine cheese, mayo, and ranch dressing ontop of lard.
[–] moistFUPAcheeze 0 points 14 points 14 points (+14|-0) ago
Chef Gordon Ramsay agrees with you
[–] fabulousalpaca 0 points 6 points 6 points (+6|-0) ago
The things I'd do to that man... Oh Gordon.
[–] Reptile 0 points 1 point 1 point (+1|-0) ago
I love how he just casually throws that in there ;) haha