[–] DorothyMantooth 0 points 1 point 1 point (+1|-0) ago
Lol.
It's actually really fun to make, though. It's very easy, but feels complicated, so you feel like you're really doing something special when you make it. Plus, it really is amazingly delicious. Very light, not heavy (despite all the butter), really easy to work with, colors beautifully, takes other flavors beautifully...and impresses the hell out of people you make it for.
Also, it freezes beautifully, too; half that last batch is in the freezer now waiting to be used as filling in my older daughter's birthday cake this summer.
It does look awfully gross when it curdles, though. But it comes back together quickly.