0
1

[–] bobroland 0 points 1 point (+1|-0) ago 

So, the single biggest factor in the taste of your beer is healthy fermentation...and that means temp control (not quite the same for distilling).

Here's an easy solution. But a chest freezer and a regulator. Set it to desired temp (let's say 60 degrees. Check with the yeast manufacturer until you start cultivating your own strains) and it'll use just enough electricity to keep it at that temp.

0
1

[–] 3xtensions 0 points 1 point (+1|-0) ago 

I'll definitely look into that. Thanks!