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[–] 17684725? ago 

Kidney failure from what? Lack of grains/carbs? Genuine question.

>>13028153

The thing is, the grains our ancestors were harvesting and eating thousands of years ago are completely different from the processed, genetically modified shit we eat today. They lack any significant source of nutrition, and any that are present have poor bio-availability. Unless you live in the mediterranean and eat heirloom grains, you're getting nothing of value. Humans can get all necessary fat/water soluble vitamins from animal products, organ meats especially. Not only are they more abundant, but they're far more bio-available to our bodies. Clearly we can eat a multitude of different foods, from animal products, grains, fruits and vegetables, but humans didn't evolve with access to fruits, vegetables, and grains from all over the world all year round. Most shit only grows in certain climates at certain times of the year. You ate it when you could find it. The thing is our brains need fat and cholesterol, and the best, most nutrient dense source of that is from animal products.

TL;DR - don't believe the (((food pyramid)))

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[–] 17684726? ago 

https://www.medicalnewstoday.com/articles/311664.php

Basically, acidosis because you can't process excessive amounts of meat, specifically red meat. If we were meant to be carnivores, we'd have carnivore teeth.

+1 on the grain thing. We only ate what we could find in the old days, because that's what any other animal does. If it's smaller than you, you try it out.

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[–] 17776726? ago 

what are canine teeth then retard

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[–] 17684727? ago 

I should also mention– we weren't meant to be solely herbivores either. At least, we aren't anymore. Back in the Garden, killing/eating animals was forbidden/unnecessary.

Stay away from pork– there's a good reason the Jews/Muslims/Orthodoxy don't eat them. I can't find the article I had on it, but this guy pretty much gets it:

https://draxe.com/why-you-should-avoid-pork/