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[–] Thazbit ago 

I could do a lobster roll right now with a little caviar on top. With wasabi and soy-sauce. MMMMMmm YUM!

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[–] Salmoneer ago 

The only thing I'm really shocked by is that you don't like seaweed (assuming you mean nori). Seaweed is insanely addictive for me.

But what I usually notice in people who don't like seaweed is that they don't like most things with a lot of umami flavor, like mushrooms and soy sauce, either. To each his own, I guess!

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[–] Germ22 0 points 1 point (+1|-0) ago 

Umami? Well i very much dislike mushrooms, taste and texture, or soy sauce.

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[–] Salmoneer ago 

Thank you for confirming my suspicions! This is my new favorite conspiracy theory.

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[–] Demar_Derooooozan 0 points 1 point (+1|-0) ago 

I full on agree with every word of this. Some foods I just can't handle. So many of the other things in this thread I can eat. I just can not eat Lobster. I could handle sea weed against my will and also Caviar. But Lobster is atrocious. My Uncle is from Eastern Canada and he loves a boiled lobster. I just can't eat it, its so salty and tasteless.

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[–] Germ22 0 points 1 point (+1|-0) ago 

Lobster seems rubbery, really old fishy...

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[–] Sazed ago 

Huh, I can understand with caviar and lobster as they definitely have distinct flavor, but seaweed can be pretty bland. Is it the texture that throws you off?

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[–] Germ22 ago 

There might be different verities, the one i tried was the dried kind. Extremely salty, like more salty than actually eating salt, and kind of rotten fish and a taste of what moldy hay smells like.

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[–] Sazed 0 points 1 point (+1|-0) ago 

Oh yup, definitely different than the type I had! And eww.