The only thing I'm really shocked by is that you don't like seaweed (assuming you mean nori). Seaweed is insanely addictive for me.
But what I usually notice in people who don't like seaweed is that they don't like most things with a lot of umami flavor, like mushrooms and soy sauce, either. To each his own, I guess!
[–] Demar_Derooooozan 0 points 1 point 1 point (+1|-0) ago
I full on agree with every word of this. Some foods I just can't handle. So many of the other things in this thread I can eat. I just can not eat Lobster. I could handle sea weed against my will and also Caviar. But Lobster is atrocious. My Uncle is from Eastern Canada and he loves a boiled lobster. I just can't eat it, its so salty and tasteless.
[–] Thazbit ago
I could do a lobster roll right now with a little caviar on top. With wasabi and soy-sauce. MMMMMmm YUM!