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[–] 16016585? ago 

Yes but precut vegetables are more dangerous than mishandled meats.

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[–] 16016638? [S] ago 

No that is untrue. The more moist and protein rich any food is the more pathogens it will support.

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[–] 16016809? ago 

Meats regularly get cooked at temperatures that will kill most pathogens. Fruits and vegetables don't. I believe listeria won't die from cooking temperatures but that particular pathogen us mostly associated with factory processed foods.