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[–] dregan 0 points 1 point (+1|-0) ago 

I usually use some fresh dill or tarragon and fresh squeezed lemon juice. Also, a little Old Bay seasoning is an easy way to add some spice.

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[–] Summit651 0 points 1 point (+1|-0) ago 

I like no pickle, chopped fresh dill and Grey Pupon for the mustard. Never tried adding cider vinegar or lemon though.

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