[–]TheBuddha[S]0 points
3 points
3 points
(+3|-0)
ago
Not much, actually. Moose meat, ground. Dice an onion, cut a pepper, crush two or three cloves of garlic with a garlic press, and add in about 1/4 the weight with bread crumbs (to help it stick together, 'cause moose isn't like cooking beef). Then, you just cook 'em like normal. On the last flip, cover 'em with two pieces of good cheese. I used pepperjack today.
[–] [deleted] 0 points 4 points 4 points (+4|-0) ago
[–] TheBuddha [S] 0 points 3 points 3 points (+3|-0) ago
Not much, actually. Moose meat, ground. Dice an onion, cut a pepper, crush two or three cloves of garlic with a garlic press, and add in about 1/4 the weight with bread crumbs (to help it stick together, 'cause moose isn't like cooking beef). Then, you just cook 'em like normal. On the last flip, cover 'em with two pieces of good cheese. I used pepperjack today.
[–] jollux 0 points 1 point 1 point (+1|-0) ago
What does moose taste like?