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[–] HenryCabotLodge 0 points 2 points (+2|-0) ago 

2 Campbell's Vegetable Soup and a Six Pack.

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[–] hardshaft 0 points 2 points (+2|-0) ago 

Korean vegetable pancakes easy to store the pre-made cut vegetables in the fridge so all he has to do is heat up a pan, fry, flip and eat. Personally I'm also experimenting a bit with home made ramen noodles, cooking the broth using a whole chicken and pre-cooking the noodles. As long as you keep the broth and noodles/vegetables seperate while freezing, it'll be just like you made it fresh once you thaw it. Also drying everything with a kitchen paper really helps in keeping it nice and crisps even when frozen.

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[–] 14797333? 0 points 3 points (+3|-0) ago 

I've cooked this beef stew twice in two weeks- so good and very easy- serve with rice. Throw together a chicken salad with red grapes and you're set.

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[–] ADaniels 0 points 5 points (+5|-0) ago 

Try Grass-fed/grass-finished steak, being a veggie only person will kill your brain-function, you need animal fat.