[–] dontforgetaboutevil 0 points 4 points 4 points (+4|-0) ago
Weird. Your name is MrPim. But you get up in arms about baking? Methinks you are in fact a MsPim.
[–] SukkhaMadiqqa 0 points 1 point 1 point (+1|-0) ago (edited ago)
Totally a Jew ploy, along with the whole "the darker the chocolate, the better it is for you, goy" thing.
[–] Diggernicks 0 points 2 points 2 points (+2|-0) ago
Fuck yeah satan! Brb getting some white choco.
On "red licorice"
In many countries there is also a product sometimes known as red liquorice which is extruded in a way to resemble liquorice strings but made with main flavourings other than liquorice, such as strawberry, cherry, raspberry, or cinnamon. More recently similar products have been introduced in a wider variety of colours and flavours including apple, mango, blackcurrant, and watermelon, among others. While the common name for this confectionery has now become "red liquorice" or often simply "liquorice", it does not have the taste of liquorice. "Black" in "black liquorice"/"licorice" would formerly have been redundant and has become a retronym in North America.
[–] [deleted] 0 points 2 points 2 points (+2|-0) ago
[–] Morbo ago
White chocolate is made of coca butter, sugar and milk solids. The cocoa solids (cocoa powder) are removed from the cocoa beans which makes what is called "chocolate liqueur". Chocolate with cocoa solids actually has extra chocolate liqueur added to it during processing so technically there is a lot of white chocolate in brown chocolate.