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[–] nulubez 0 points 2 points (+2|-0) ago 

my go to is usually a tortilla shell with cheese for a casadia

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[–] Drecake 0 points 7 points (+7|-0) ago 

C'mon man you're killin me :P. *Quesadilla

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[–] TalkingAnimal 0 points 4 points (+4|-0) ago  (edited ago)

No, you see... he cooks his house.

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[–] tame 0 points 3 points (+3|-0) ago 

Quesadilla is pronounced 'kesa-dia'? Oh dear. In my head I've always said "kweezer-diller."

I don't know any Mexicans.

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[–] nulubez 0 points 1 point (+1|-0) ago 

Thanks. i wrote that right before bed. it seemed wrong but spell check allowed it.

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[–] wolflink009 0 points 5 points (+5|-0) ago 

Rice with a side of something else is always pretty great, be creative ;).

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[–] maxjuicex 0 points 2 points (+2|-0) ago 

Yeah man, you wanna stock your cupboards with rice and passata, passata is just a lazy and poor mans chopped tomatoes, takes no time to cook. Add rice, add sauce, cook with whatever you have in fridge, win. EG eggs for egg fried rice, any meats, fish, onions.

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[–] AGirlAndHerDog 0 points 6 points (+6|-0) ago 

Bacon, eggs and toast!

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[–] omnis_omnibus [S] 0 points 5 points (+5|-0) ago 

So far, you are in the lead. Everyone else, step it up.

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[–] aelphaba ago 

Stovetop mac and cheese, just divide the ingredients by 6 for a single serving

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[–] Porn_Account 0 points 1 point (+1|-0) ago 

When in doubt go with the classic PB&J

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[–] Wumbology_Major ago 

  • Cereal with milk

  • A bagel with butter on it

  • Peanut butter with bread

  • A piece of toast with jelly on it

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[–] sapperlot ago 

What's in your fridge? Salad, pasta or soup are usually what i make when i don't want to spend too much time in the kitchen.

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[–] sailnumber40 0 points 2 points (+2|-0) ago  (edited ago)

Scrambled eggs!

Edit:

(Optional: Pre-brown butter for the toast)

Grill onions, red peppers, sliced cherry tomatoes and garlic in olive oil until they are browned.

Whip three eggs and a splash of milk in a separate bowl; add a pinch of salt, fresh ground pepper, red pepper, paprika, oregano and rosemary.

Pour eggs into the browned vegetables.

Cook to preferred dryness.

(optional: sprinkle thinly grated cheese on top of the hot eggs as they go onto your plate)

Spread the pre-browned butter (or just butter) on your whole wheat toast. Add Tabasco. Place eggs on top of toast. Enjoy.

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