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[–] GimmeAllYerGoats ago 

Sandwich

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[–] sapperlot ago 

What's in your fridge? Salad, pasta or soup are usually what i make when i don't want to spend too much time in the kitchen.

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[–] Wumbology_Major ago 

  • Cereal with milk

  • A bagel with butter on it

  • Peanut butter with bread

  • A piece of toast with jelly on it

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[–] aelphaba ago 

Stovetop mac and cheese, just divide the ingredients by 6 for a single serving

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[–] the--dud 0 points 1 point (+1|-0) ago 

Burgers are much easier and quicker to make than most people think. Buy the pre-made slabs of burger meat, fry them in a pan with some spices and cheese, chop some salad and such, stick them in some buns. There you go - you've made a delicious burger!

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[–] alphanumeric_user 0 points 1 point (+1|-0) ago 

You can make a good steak in under 30 minutes.

  1. Preheat oven to 450 degrees (or use a toaster oven)
  2. Put a pan on a stove on high heat and add oil when the pan is hot
  3. Season a 1" steak with some black pepper and salt (or don't cuz the steak will have flavor)
  4. Sear each side of the steak for 1 minute.
  5. Take the steak out of the pan and wrap in aluminum foil.
  6. Put the steak in the oven (or toaster oven)

About 8 minutes for a rare steak, 10 minutes for a medium steak, and 12 minutes for well done.

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[–] Porn_Account 0 points 1 point (+1|-0) ago 

When in doubt go with the classic PB&J

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[–] sailnumber40 0 points 2 points (+2|-0) ago  (edited ago)

Scrambled eggs!

Edit:

(Optional: Pre-brown butter for the toast)

Grill onions, red peppers, sliced cherry tomatoes and garlic in olive oil until they are browned.

Whip three eggs and a splash of milk in a separate bowl; add a pinch of salt, fresh ground pepper, red pepper, paprika, oregano and rosemary.

Pour eggs into the browned vegetables.

Cook to preferred dryness.

(optional: sprinkle thinly grated cheese on top of the hot eggs as they go onto your plate)

Spread the pre-browned butter (or just butter) on your whole wheat toast. Add Tabasco. Place eggs on top of toast. Enjoy.

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