[–] 14147682? 0 points 2 points 2 points (+2|-0) ago (edited ago)
Tomatoes did shit. Peppers...running out of shit to do with them. I have prepared about 5 quarts of tobasco based hot sauce. Dried jalapenos. Salsas. Pickkled. Dried this purple peppers I don't even know what the hell they are because they were mislabeled. Pickled them too. These nice orange bell peppers have been killing it. I could probably survive a month just on the peppers that grew this year.
Still working on watermelons. Only had 2 but still lots of little ones left but with the weather cooling not sure how far that will go. Starting to rotate in fall/winter vegetables now. Guess we will see how that goes.
[–] theshopper ago
Umm, did you ever think about selling some of your pepper sauce? I know you'd at least have 1 customer.
[–] 14156326? 0 points 1 point 1 point (+1|-0) ago
First time I've made this particular sauce because it's the first time I grew these peppers. If it turns out good I would probably be willing to bottle and just send some out. Not sure it would be worth selling at this quantity but if you pay for shipping then it's yours. I've been making sauces for a few years now with peppers I've grown. Have had some great ones. Had some bad ones. My garden ends up being largely peppers most years. I've gone to hot sauce/hot foods festivals a few years now and get some ideas then talk to vendor people probing for advice. It's a hobby but if I could make money from it that's cool too. I'm actually working on a from scratch hydroponic mist system and intended to test it out with some seeds I kept from the reapers I grew and a few other things. Could have a year round production cycle some day.
[–] GassyMcGasface 0 points 2 points 2 points (+2|-0) ago
A few tomatoes and a fuck load of cayenne peppers. My pepper plant is less than 8 or 9 months and I have like 30 I'll have to pick off it tomorrow. Not sure what to do with the peppers other then to blend them into hot sauce. My Squash didn't make it and no limes yet but one that was dying made a recovery.
[–] Hand_of_Node 0 points 2 points 2 points (+2|-0) ago
Hot sauce now, freeze them for hot sauce or something else later, or dry them. After drying, run them through your blender to flake or (longer) powder them. If you need more seeds for next year, here is an excellent source with good prices. Selection can be seasonal.
[–] SirDigbyChikenCaesar 0 points 2 points 2 points (+2|-0) ago
I've never been able to get corn to grow. Guy down the road can, but I can't for some reason. Tomatoes and pepper did great, peanuts did well. Squash too.
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
Nah, mine grow a food high, dry up and die. I've never found anything about it on the internet.
[–] [deleted] 0 points 2 points 2 points (+2|-0) ago
[–] SirDigbyChikenCaesar 0 points 1 point 1 point (+1|-0) ago
I had squirrels eat my honey dew blossoms last year and I'm still angry.
[–] middle_path 0 points 1 point 1 point (+1|-0) ago
Tomatoes were a bust. Our summer was basically a series of drought and floods, so it was tough.
Only other real bad one was sweet corn, it just totally flopped on me.
One nice surprise was the zuchinno rampicante. What a cool freaking plant. And the garden I planned out, mostly worked out well.