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[–] theshopper ago 

Sounds awesome. Could you upload a picture of said sauce? I've just started really using peppers in my cooking to spice a varriety of dishes up. I also love tobasco sauce.

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[–] 14164318? 0 points 1 point (+1|-0) ago 

I'll see if I get around to it. The thing is real tobasco gets barrel aged for a long time. I'm not going to wait the years I believe they age it. All of mine are in jars right now and I'm going to see about what it looks like in 3 weeks. Unlike real tobasco I added some peppercorn and a little garlic to each. After I think the vinegar base tastes right ( hopefully not much longer than 3 weeks) I'll give it a few hits in the food processor then strain the results into a jar with a sieve. I actually did put some charred oak in one jar to see if it imparts any flavor since real tobasco is aged in wood barrels.

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[–] theshopper ago 

I wonder if the aging process is similar to whiskey in wood barrels? If so I think there's a way you can speed it up to weeks instead of years.

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[–] theshopper ago