[–] TheTrigger 0 points 1 point 1 point (+1|-0) ago (edited ago)
I'm so jelly. Wish I could grow that. Are those scotch bonnets, in the middle? Just bought a huge pack, since they're in season. Enough to make some hot sauce to last all year. Best tasting hot pepper, imo.
Red Thais are okay, I guess. :p Prefer the green kind; taste more like jalapeƱos, but with a kick.
[–] TheKobold [S] 0 points 5 points 5 points (+5|-0) ago
https://files.catbox.moe/p7f44h.jpg
Minus the loads of banana peppers I've already plucked.
[–] Hand_of_Node 0 points 3 points 3 points (+3|-0) ago
Looks nice. What's the name of the ones on the left, those thin red ones. They look very similar to a type I grow but don't have the name. And do they turn partly or fully black before ripening to red?
[–] TheTrigger 0 points 2 points 2 points (+2|-0) ago
They look a lot like Red Thai, but could be wrong. Lots of peppers look the same.
[–] 13749977? 0 points 1 point 1 point (+1|-0) ago
I've got blooms but no fruit on my Bangkok chilis. How long is it supposed to take?
[–] TheKobold [S] ago
2-3 months generally.
[–] 14791917? 0 points 1 point 1 point (+1|-0) ago (edited ago)
They are ripening nicely now. Just had my first dish; stir-fried chicken, bacon, garlic, and noodles with my one ripe Bangkok chili. It was awesome.