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[–] Fatty_McGoo 0 points 3 points (+3|-0) ago 

Snickers dip.. I thought I'd seen it all..

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[–] DeVera 0 points 7 points (+7|-0) ago 

You know what. I'm at the point that I want to sell this shit just to laugh at the fatties committing slow suicide whilst telling themselves that they are eating 1500 calories a day.

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[–] DocSlim 0 points 7 points (+7|-0) ago 

Congratulations, you've just entered the Heartattack Grill's business model

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[–] Fuckery 0 points 1 point (+1|-0) ago 

This is amazing.

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[–] Ripley_Riae 0 points 8 points (+8|-0) ago 

Come the fuck on... Who eats that shit?

The only dip I like really is Taramasalata, a Greek dip made from salmon or cod with lemon. You dip pitta bread in it and thats it. It's only fish and lemon, not like a Snickers dip (A Snickers bar is not a fucking dip you fat fucks)

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[–] physicscat ago 

I like htipiti, roasted red pepper and feta, with pita.

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[–] VegetarianZombie1 0 points 1 point (+1|-0) ago 

I have a sweet tooth, so I could see myself trying some of the foods in that picture, but I get the feeling that even a bite or two would be too sweet to handle. I don't think anyone not intending on serving it to a large group should be making anything on that list, though. It looks like party food, but I'm sure some fatties will see it as a light snack.

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[–] physicscat 0 points 2 points (+2|-0) ago 

The lemon cheesecake dip with fruit, looked good. In moderation, of course.

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[–] dancemonkey 0 points 5 points (+5|-0) ago 

Tzatziki is lovely- just yoghurt, cucumber and herbs really. I also like tapenade- anchovies and olives blitzed in the blender. We used to live in Cyprus on a forces base and all the fat squaddie wives were eating frozen pizzas and chicken nuggets imported from the UK but we ate very Cypriot- lots of grilled meat and fish, salads, homemade bread, homemade shish kebabs on the barbecue etc. We ate a lot of dips but we'd generally have them with veggies as well as the pitta bread. I miss eating like that but you don't feel like it in grey British drizzle. This is what baffles me about so much of America- in the places where you have lovely hot climates you have people who leave their air conditioned house in an air conditioned car to go and eat 4000 calories in an air conditioned fast food joint, and then wonder why they look like they are made of dough.

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[–] physicscat ago 

There's hot...then there's hot and humid and I will not give up my AC

I eat lighter fare in the hot months. I can't eat stews, hit soups, pot roasts, etc. too heavy. I eat cold cuts, raw veggies, fruit, and yogurt in the summer.

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[–] Ripley_Riae 0 points 1 point (+1|-0) ago 

I'm not really a fan of Olives, Just not my taste. Been to Greece and Cyprus so many times on holiday, I loved the atmosphere, especially going on boats out in the sea. And Ouzo12... Got to love the Ouzo. Taramasalata is something I only tried when I was in the UK surprisingly, pity I never got to taste a genuine Greek taramasalata but alas. Sainburys make a reasonably good one

When I was on holiday in America my American friend thought she'd found some Taramasalata for me... Turned out to be Salmon cheese paste... like, the fuck?