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[–] Inara__Serra 0 points 2 points (+2|-0) ago 

Do you have a low fat/low cholesterol version of this recipe that doesn't taste horrible?

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[–] clamhurt_legbeard [S] 0 points 3 points (+3|-0) ago 

No.

Eating fat is good for you. That's how you get fat soluable vitamins.

Eating cholesterol doesn't hurt you - it doesn't affect your blood cholesterol, and cholesterol is needed in your body to repair damaged cells.

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[–] Inara__Serra 0 points 2 points (+2|-0) ago 

I want to make it for my fiancee. He had heart surgery and needs a lean diet. I get enough fat from munching out after I swim in the morning. I have a few huge spoonfuls of peanut butter and a couple of string cheeses every morning.

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

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[–] clamhurt_legbeard [S] ago 

Fettuccini doesn't hold the sauce well at all.

Conchiglie holds it way better, plus it's fun!

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[–] 12080092? 0 points 1 point (+1|-0) ago 

What a cool, quick dish with so many handy hints and tips! Love easy to remember ratio cooking. :)

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[–] clamhurt_legbeard [S] 0 points 1 point (+1|-0) ago 

Originally the cheese was by weight, but eventually I figured out that ratio.

I've made this dish many, many times. I don't even measure anymore.

I'll share variations later, as a combination of several things I make.

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[–] 12080247? 0 points 1 point (+1|-0) ago 

Cool! My kids absolutely love pasta, I can only seem to get away with eating it at night or after a run otherwise it’s too heavy in my tummy for some reason.

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[–] clamhurt_legbeard [S] 0 points 1 point (+1|-0) ago