[–] clamhurt_legbeard [S] 0 points 1 point 1 point (+1|-0) ago
Originally the cheese was by weight, but eventually I figured out that ratio.
I've made this dish many, many times. I don't even measure anymore.
I'll share variations later, as a combination of several things I make.
[–] Inara__Serra 0 points 2 points 2 points (+2|-0) ago
Do you have a low fat/low cholesterol version of this recipe that doesn't taste horrible?
[–] clamhurt_legbeard [S] 0 points 3 points 3 points (+3|-0) ago
No.
Eating fat is good for you. That's how you get fat soluable vitamins.
Eating cholesterol doesn't hurt you - it doesn't affect your blood cholesterol, and cholesterol is needed in your body to repair damaged cells.
[–] Inara__Serra 0 points 2 points 2 points (+2|-0) ago
I want to make it for my fiancee. He had heart surgery and needs a lean diet. I get enough fat from munching out after I swim in the morning. I have a few huge spoonfuls of peanut butter and a couple of string cheeses every morning.
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] clamhurt_legbeard [S] ago
Fettuccini doesn't hold the sauce well at all.
Conchiglie holds it way better, plus it's fun!