0
1

[–] selpai 0 points 1 point (+1|-0) ago 

Honestly, and i don't say this lightly. Reddit has a very nice mead & fermenting sub. You should go there, and start cross posting information to a dedicated fermenting sub here.

0
1

[–] middle_path 0 points 1 point (+1|-0) ago 

Very exciting. I'm thinking the alcohol content in these things is going to be very high. Maybe I'll make some danelion mead this spring.

0
1

[–] Camamoow [S] 0 points 1 point (+1|-0) ago 

Apparently around 18% alcohol content is when the environment starts becoming toxic to yeast.

So, I guess big companies have other ways of increasing their alcohol content, boiling off and condensing things that aren't alcohol, or a yeast thats more durable?

I'd imagine the content is going to be around 15%~

0
0

[–] middle_path ago 

That's pretty insane. Though I've never heard of a brew ever getting that high without added distillation.