[–] GOMAD_OR_GFYAD 0 points 2 points 2 points (+2|-0) ago
Like melted cheese with the oil drained off
[–] notyouraveragellama 0 points 2 points 2 points (+2|-0) ago
This also works well with grated Parmesan. The time and temperature will probably need to be adjusted though.
[–] [deleted] 0 points 14 points 14 points (+14|-0) ago
[–] YouKnowItIKnowIt 0 points 3 points 3 points (+3|-0) ago
love the jalapeños =)
[–] Holonomic ago
You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.
[–] Shittyshittygangbang ago (edited ago)
I've always been partial to asiago.
And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins