[–] GOMAD_OR_GFYAD 0 points 2 points 2 points (+2|-0) ago
Like melted cheese with the oil drained off
[–] notyouraveragellama 0 points 2 points 2 points (+2|-0) ago
This also works well with grated Parmesan. The time and temperature will probably need to be adjusted though.
[–] [deleted] 0 points 14 points 14 points (+14|-0) ago
[–] Shittyshittygangbang ago (edited ago)
I've always been partial to asiago.
And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins