[–] FattyWannaCracker 0 points 2 points 2 points (+2|-0) ago
Isn't Crisco just supposed to be used tongrease pans for baking? I didn't realize you could consume more than the very small amounts that transferred from greasing the pan...
[–] roastedbeetushearts 0 points 2 points 2 points (+2|-0) ago
People also use it in baking to replace butter. Some people replace the butter in buttercream frosting with shortening because buttercream really needed to be worse for you.
[–] Carsandsarcasm 0 points 2 points 2 points (+2|-0) ago
So what he is saying is he likes Crisco? You could replace zucchini with the cardboard the Crisco came in and he would still like it.
[–] physicscat ago
Well yeah. I grew up with my Mom cooking in Crisco as a kid. Stuff did taste better....but wasn't good for you.
That sounds disgusting. Something that I've been making recently that is good though is zucchini cooked up in a little bit of olive oil. Just chop the zucchini into "chips" and cook with a little bit of olive oil. Or just bake them without the olive oil. I love zucchini.
[–] Samegain 0 points 2 points 2 points (+2|-0) ago
42 ounces of it? Jesus. I don't actually know anyone other than fats who regularly consume soda. Am I wrong, or is that a very specifically fat behavior?
[–] Fupachabra 0 points 2 points 2 points (+2|-0) ago
I admit, soda is a vice for me. I've never been big on sweets or large amounts (more than 3 pieces) of candy but if you drop a Mountain Dew in front of me, I'll drink it.
I don't drink soda everyday, but here and there I have some...
Never a 42oz though...
[–] Phoenixperson 0 points 2 points 2 points (+2|-0) ago
I do enjoy a bit of fizz too, but fuck me I had to google convert 42oz to ml and I almost drowned from just reading it.