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[–] Samegain 0 points 2 points (+2|-0) ago 

42 ounces of it? Jesus. I don't actually know anyone other than fats who regularly consume soda. Am I wrong, or is that a very specifically fat behavior?

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[–] Fupachabra 0 points 2 points (+2|-0) ago 

I admit, soda is a vice for me. I've never been big on sweets or large amounts (more than 3 pieces) of candy but if you drop a Mountain Dew in front of me, I'll drink it.

I don't drink soda everyday, but here and there I have some...

Never a 42oz though...

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[–] Phoenixperson 0 points 2 points (+2|-0) ago 

I do enjoy a bit of fizz too, but fuck me I had to google convert 42oz to ml and I almost drowned from just reading it.

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[–] FattyWannaCracker 0 points 2 points (+2|-0) ago 

Isn't Crisco just supposed to be used tongrease pans for baking? I didn't realize you could consume more than the very small amounts that transferred from greasing the pan...

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[–] heybaebay 0 points 6 points (+6|-0) ago 

It's a hydrogenated vegetable shortening that's used to replace lard in cooking. It's so bad for you because loaded in trans fats and preservatives. This fat idiot would be better off just eating real lard straight out of the tub.

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[–] roastedbeetushearts 0 points 2 points (+2|-0) ago 

People also use it in baking to replace butter. Some people replace the butter in buttercream frosting with shortening because buttercream really needed to be worse for you.

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[–] Snackz ago 

5 1/4 Pepsi's

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[–] Ifardo 0 points 4 points (+4|-0) ago 

Don't forget the free refills. A fat never guzzles just one cup of beetus.

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[–] Carsandsarcasm 0 points 2 points (+2|-0) ago 

So what he is saying is he likes Crisco? You could replace zucchini with the cardboard the Crisco came in and he would still like it.

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[–] physicscat ago 

Well yeah. I grew up with my Mom cooking in Crisco as a kid. Stuff did taste better....but wasn't good for you.

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[–] MyBlessingBeBeetus ago 

That sounds disgusting. Something that I've been making recently that is good though is zucchini cooked up in a little bit of olive oil. Just chop the zucchini into "chips" and cook with a little bit of olive oil. Or just bake them without the olive oil. I love zucchini.