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[–] The_Duke_of_Dabs 0 points 13 points (+13|-0) ago  (edited ago)

No. . . . Fuck no. NO!!!!! Don't ever fucking do this! Your steak won't cook right and(Fuck this author) your fucking steak will be dryer than a desert snakes dick.

Thaw your meat; either in a cold water bath (if it's wrapped up) or let it thaw in the fridge.

Once it's ready to be cooked take it out of the fridge and let the meat sit for about 5 mins, this brings the temperature of the meat to an even temp for cooking.

Place on grill at a 45° angle for 2 mins to seer and get your first grill mark, after 2 minutes or when you have your seer, rotate to a 90° angle (this ensures diamond grill marks.) And cook for another 2 or 3 minutes.

So now you've been cooking for between 4 and 6 minutes; now you can flip your steak to the other side. Grill on one side for 2 or 3 minutes, rotate; grill for 2 more minutes for rare, 3 minutes for mid rare and 4 for medium.

If you eat meat beyond medium you're basically eating empty calories and carbon. Protein is at its highest concentration when the meat is raw, after that you eventually lose all protein thus wasting time money and effort.

All beef should be served rare to mid rare.

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[–] 10039516? 0 points 4 points (+4|-0) ago 

All beef should be served rare to mid rare.

screw u blue ftw

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[–] ChristoDeFetus 0 points 2 points (+2|-0) ago 

I like my steaks like I like my women, black and blue.

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[–] 10042827? 0 points 1 point (+1|-0) ago 

A Jew funding blue

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[–] The_Duke_of_Dabs 0 points 1 point (+1|-0) ago 

Bleu is also preferred. Most people don't know that temp/style, those people you don't want in your life.

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[–] Thisismyvoatusername [S] 0 points 2 points (+2|-0) ago 

Thanks. That was kind of my gut reaction, too, but this just seemed so out of left field I thought I might be missing something.

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[–] HighEnergyLife 0 points 4 points (+4|-0) ago 

How about this:

Step 1: Don't use a fucking grill. Sear/broil fresh steaks on a cast skillet like a civilized man

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[–] Shiggz 0 points 5 points (+5|-0) ago  (edited ago)

As someone transitioning from shotty fast food to home made. I can vouch. Cast iron + real butter = win.

In starting to think Teflon and margarine is why my gen thought home made meals sucked so hard.

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[–] HighEnergyLife 0 points 1 point (+1|-0) ago 

Congratulations, Sir! You are now on the path of discovery and enlightenment. Margarine is for women who want to eat garbage, not exercise, and still feel good about themselves.

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[–] The_Duke_of_Dabs 0 points 1 point (+1|-0) ago 

Most fuckwits can't handle a cast iron skillet.

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[–] TemetNosce 0 points 2 points (+2|-0) ago 

This Omaha Steak Grilling chart has always worked for me. BUT get your grill AS PHYSICALLY HOT AS POSSIBLE. Set grill on high, close the lid, and wait 5 minutes. THEN use this chart.

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[–] OKythen ago 

OMG!

Some trendy wanker has just proved two hundred thousand years of evolution wrong.

Wow. I should start grilling frozen food!