[–] TerraKell 0 points 1 point 1 point (+1|-0) ago
Kimchi in South Korea. I had to hold my nose first and then had to spit it out. Then I saw the clay crocks in the ground where they ferment the veggies and whatever. We had some slickee boys in the bomb dump one night--east to find them because of the kimchi smell on their breath. The military police sent in a German Shepard guard dog--they came out running until the dogs caught them. It seems the dogs did not like kimchi any better than I did.
[–] JohnPaulJones 0 points 2 points 2 points (+2|-0) ago
I love Kimchi. You just don't eat it by itself if you haven't had a lot of kimchi. It's good thrown into a stir fry.
[–] fluffernuttins ago
So delicious. Good in fried rice, too. Also good in pajeon, those bigass pancakes.
[–] [deleted] ago
[–] MetalAegis 0 points 1 point 1 point (+1|-0) ago
Burritos in mexico... surprisingly bland and imo, nasty...
[–] LazarusLong 0 points 1 point 1 point (+1|-0) ago
Blood soup in China, it was just very bland and the texture was awful.
Had blood soup in Thailand though, and that was delicious.
Best dish was yak tongue and tofu in Mongolia. Also, those people can fucking drink, holy shit.
[–] bezzy 0 points 2 points 2 points (+2|-0) ago
Boudin noir/blood sausage in France. I don't remember it tasting gross but the thought of it is disgusting.
[–] OzarkMountainMan ago
I cut teeth on that stuff.