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[–] Voopin__Voopin 0 points 2 points (+2|-0) ago 

please elaborate with pesto recipe. I have a SHIT TON OF BASIL as well, and like @DammitMoonMoon I have no idea wtf to do with it......

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[–] DammitMoonMoon [S] 0 points 2 points (+2|-0) ago 

I'm going to use this one. Pesto. I've never made it before but I'm going to follow her technique for using ice trays to freeze small portions and then I can just pull them out as needed. After I master making the pesto I'm going to try to make a pesto creamy pasta sauce. Let me know if you give it a try!

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[–] Voopin__Voopin 0 points 1 point (+1|-0) ago 

Danke :)

will do!

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[–] BilltheFlowerPotMan 0 points 2 points (+2|-0) ago 

take a double handful of basil leaves, washed and picked off the stems + 2 tbspns of roasted pinenuts + 1 (or more if you like) clove of garlic + a lot of grated parmagiano + olive oil to moisten and blitz it in a food processor until it is smooth and has a paste consistency.

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[–] Voopin__Voopin 0 points 1 point (+1|-0) ago 

thank ya!

so, stupid question here. I know i can probably buy pine nuts. But i have a shit-ton of pines around my property. I wonder If i can get them myself..... (too lazy to look it up; also just making conversation) :)