[–] NSFW_LeeLee 1 point 9 points 10 points (+10|-1) ago
Make homemade mac and cheese. Nothing like that crusty browned edge cheese part. Lasagne would be great, too.
[–] middle_path 0 points 4 points 4 points (+4|-0) ago
I started messing around with gumbo a few years ago and it's become a staple in my house. Toast the flour in an oven instead of the stove top roux though.
[–] OzarkMountainMan 0 points 3 points 3 points (+3|-0) ago (edited ago)
Poke sallet, lima beans, cornbread, and a cold glass of goat milk.
edit: and blackberry cobbler
[–] [deleted] 0 points 10 points 10 points (+10|-0) ago
[–] Sosacms [S] 0 points 2 points 2 points (+2|-0) ago
We have a great meatloaf recipe that instantly became our holiday tradition. But it's a meatloaf/mashed potatoes combo, so maybe I'll try playing around with the meatloaf aspect.
[–] WhiteRonin 0 points 1 point 1 point (+1|-0) ago
Change it up a little.
Make the meatloaf in hamburger sized patties, with a wine/soy sauce/ketchup sauce and use white rice instead of potatoes.
The sauce should look like a BBQ sauce in color.
In the meatloaf: sauteed onions (not browned), panko, egg and salt and pepper. Bacon and green pepper perks it up a bit.