[–] Mechanicalmechanic 0 points 1 point 1 point (+1|-0) ago
French meat pie was always my favorite. We are a vegan family now so we make it using Beyond Meat crumbles which are pea protein.
http://allrecipes.com/recipe/12343/meat-pie-tourtiere/
Some people add ketchup but I always went for hot sauce. Buffalo, tobasco, or Cholula usually. They freeze well also so you can make and freeze, then bake the day of.
[–] Gorillion 0 points 1 point 1 point (+1|-0) ago
This stuff always makes me think of the classic 1950s era of home making:
https://www.ixquick.com/do/search?q=suspended+gelatine+food&nj=0&cat=pics
[–] 8965156? 0 points 1 point 1 point (+1|-0) ago (edited ago)
Oh, I feel for you. My mom was an awful cook too and growing up I thought I didn't like food. Ha! I've got to run but will be back on this thread later to day to share some recipes with you. Just because your mom was a bad cook doesn't mean you'll be one- it took some practice but I became a kick-ass cook and you can too. Edit: What would you rate your cooking level now? What skills do you have and what equipment do you have in your kitchen?
[–] ShittyAdvice ago
Sautéed onions
Add thin sliced potatoes
Optional, yellow squash
When potatoes are halfway cooked, add sliced kielbasa
Easy to cook, savory, and delicious...
[–] HWY__395 0 points 1 point 1 point (+1|-0) ago
That is a great idea.