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[–] HWY__395 0 points 1 point (+1|-0) ago 

That is a great idea.

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[–] Mechanicalmechanic 0 points 1 point (+1|-0) ago 

French meat pie was always my favorite. We are a vegan family now so we make it using Beyond Meat crumbles which are pea protein.

http://allrecipes.com/recipe/12343/meat-pie-tourtiere/

Some people add ketchup but I always went for hot sauce. Buffalo, tobasco, or Cholula usually. They freeze well also so you can make and freeze, then bake the day of.

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[–] Gorillion 0 points 1 point (+1|-0) ago 

This stuff always makes me think of the classic 1950s era of home making:

https://www.ixquick.com/do/search?q=suspended+gelatine+food&nj=0&cat=pics

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[–] goatboy 0 points 1 point (+1|-0) ago  (edited ago)

Meatloaf.

Pork chops.

Pot roast.

Chili and homemade cornbread.

Clam chowder and bread bowls.

Baked Potato Bar.

Nacho night.

Taco Tuesday.

Make your own mini pizzas.

Ribs.

Thanksgiving Dinner in May, just for shits and giggles.

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[–] 8965156? 0 points 1 point (+1|-0) ago  (edited ago)

Oh, I feel for you. My mom was an awful cook too and growing up I thought I didn't like food. Ha! I've got to run but will be back on this thread later to day to share some recipes with you. Just because your mom was a bad cook doesn't mean you'll be one- it took some practice but I became a kick-ass cook and you can too. Edit: What would you rate your cooking level now? What skills do you have and what equipment do you have in your kitchen?

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[–] Sosacms [S] 0 points 1 point (+1|-0) ago 

My recipes are a bit simple. Casseroles and slow cooker type stuff to make things quick and easy. Definitely can't do things without a recipe to follow at first, I'll change things up after that, and my sense of taste isn't great.

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[–] dingomeat ago 

Jägerschnitzel! With Käsespätzle!

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[–] ShittyAdvice ago 

Sautéed onions

Add thin sliced potatoes

Optional, yellow squash

When potatoes are halfway cooked, add sliced kielbasa

Easy to cook, savory, and delicious...

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[–] WhiteRonin ago 

Hmm, traditional I was thinking king pheasant, duck, and rabbit. Oh well!

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